EDITION

Published December 16, 2009
Storey Publishing
Paperback, 438 pages
Dimensions: 15cm x 23cm (6"x 9")
ISBN 9781603424592

FROM THE PUBLISHER

Whether you're about to acquire your first sheep or are interested in diversifying your operation with rare breeds, Storey's Guide to Raising Sheep covers everything small-scale sheep farmers need to know to keep their animals healthy and productive. 

Drawing from years of hands-on experience, Paula Simmons and Carol Ekarius provide expert advice on breed selection, lambing, feeding, housing, pasture maintenance, and medical care. You'll also find tips on profitably marketing your meat and fibre products, as well as information on obtaining organic certifications.

MORE ABOUT THIS BOOK

CONTENTS

Starting With Sheep
Breeding and Breeds
Pasture, Fences, and Facilities
Herding Dogs
Predators and Protection
Feeds and Feeding
General Health Considerations
Problems of Rams, Ewes, and Lambs
Flock Management
Lambing
Products and Marketing
Showing Sheep
Records and Animal Identification